Shaka Africa Tours’ Top 10 Restaurants in the Winelands (2024)

The Cape Winelands, renowned for its breathtaking scenery and world-class vineyards, is also home to a vibrant culinary scene. Shaka Africa Tours has curated a list of our top ten favourite restaurants in the Winelands, each offering a unique dining experience that complements the region’s exquisite wines. Here are our favourites, in no particular order.

 

Rust en Vrede Wine Estate

 

Nestled amidst the picturesque vineyards of Stellenbosch, Rust en Vrede epitomizes the essence of South African fine wine and dining. Renowned for its award-winning wines and culinary excellence, Rust en Vrede invites guests to indulge in a unique Winemaker’s Lunch experience that harmonizes perfectly with its breathtaking surroundings.

 

The lunch menu is kept simple, including options of tender Sirloin or melt-in-your-mouth fillet, perfectly grilled to your preference. For fish enthusiasts, the option of fresh Salmon promises a delightful alternative, prepared with the chef’s signature finesse.

 

Accompanying these delectable mains are seasonal sides that accentuate the flavours of each dish, ensuring a harmonious balance of tastes and textures. Whether you prefer the robust richness of the Sirloin, the elegance of the Fillet, or the delicate flavours of the Salmon, every bite is a testament to Rust en Vrede’s commitment to quality and innovation.

 

Of course, no Winemaker’s Lunch is complete without the perfect wine pairing. Rust en Vrede’s knowledgeable staff are on hand to guide guests through a selection of wines that enhance the flavours of the meal, elevating the dining experience to new heights.

 

Our wine of choice – Estate Vineyard Syrah

 

 

The Fat Butcher

 

For steak lovers, Fat Butcher in Stellenbosch is a must-visit. This vibrant steakhouse is known for its succulent cuts of meat and relaxed, welcoming atmosphere. The restaurant sources the finest beef and cooks it to perfection, complemented by a diverse wine list featuring local favourites.

 

In addition to its renowned steaks, The Fat Butcher also caters to seafood lovers with options like fresh line fish and seafood platters, ensuring there’s something to satisfy every palate. Each dish is thoughtfully paired with seasonal sides and sauces, enhancing the overall dining experience and creating a symphony of flavours.

 

Beyond its exceptional food offerings, The Fat Butcher prides itself on its warm hospitality and inviting ambiance. Whether you’re enjoying a meal with family and friends or celebrating a special occasion, the restaurant’s cozy interior and attentive service make every visit a memorable one.

 

To complement the dining experience, The Fat Butcher boasts an extensive wine list featuring a curated selection of local wines from the renowned vineyards of Stellenbosch and beyond. From crisp whites to full-bodied reds, the wines are chosen to perfectly complement the flavours of the dishes, ensuring a well-rounded culinary journey.

 

Our wine of choice – Waterford Cabernet Sauvignon

 

 

Delaire Graff Restaurant

 

Perched high on the Helshoogte Pass in Stellenbosch, Delaire Graff Estate is a beacon of luxury, art, and gastronomy in the heart of South Africa’s wine country. Renowned for its stunning views, exquisite wines, and world-class dining, Delaire Graff Estate offers a dining experience that seamlessly blends elegance with the natural beauty of its surroundings.

 

At the heart of Delaire Graff’s culinary experience is its commitment to using the finest local ingredients and seasonal produce. The estate’s signature restaurant showcases a menu that reflects Chef Clonton Jacobs innovative approach to contemporary cuisine, with dishes that celebrate the diversity and richness of South African flavours.

 

Guests can indulge in a variety of culinary delights, from expertly crafted starters that tantalize the palate to main courses that feature prime cuts of meat, sustainable seafood, and vegetarian options that cater to every preference. Each dish is a masterpiece, beautifully presented and paired with Delaire Graff’s exceptional wines, which are crafted on-site and celebrated globally for their quality and complexity.

 

Beyond its culinary offerings, Delaire Graff is also a destination for art enthusiasts, with an impressive collection of contemporary African art on display throughout the estate. Guests can explore the art-filled corridors and gardens, adding an extra dimension to their dining experience and making Delaire Graff a cultural and gastronomic hub in Stellenbosch.

 

Our wine of choice – Delaire Graff, Botmaskop, Bordeaux Blend

 

 

Hoseki Restaurant

 

Head Chef Virgil Kahn leads the exquisite culinary experience at Hōseki, where fine dining becomes a captivating food journey. With a distinguished career that includes prestigious kitchens such as Gordon Ramsay’s Maze and Nobu at The One&Only Cape Town, Chef Kahn brings his wealth of expertise to Delaire Graff Estate.

 

Under Chef Virgil Kahn’s guidance, guests at Hōseki can anticipate the same level of innovation, creativity, and meticulous attention to detail that has defined the success of Indochine. His unwavering commitment to perfection ensures that every dish served reflects the pinnacle of culinary artistry.

 

To accompany the culinary journey, Hoseki offers an exceptional selection of sake, curated to complement the flavours of the dishes and elevate the dining experience to new heights. Each sake is chosen for its quality and authenticity, offering guests the opportunity to explore and appreciate the nuances of Japanese beverage culture.

 

Whether you’re a connoisseur of Japanese cuisine or simply seeking an unforgettable dining experience in Stellenbosch, Hoseki at Delaire Graff promises an extraordinary journey through flavours, culture, and impeccable hospitality. It’s more than a restaurant; it’s a culinary sanctuary where every visit is a celebration of taste, tradition, and the art of dining.

 

Our wine of choice – Capensis Chardonnay

 

 

La Petite Colombe – Franschhoek

 

Nestled in the picturesque Franschhoek Valley, La Petite Colombe emerges as a beacon of culinary excellence, offering a dining experience that harmonizes innovation with classic French cuisine. At the helm of this gastronomic journey is Head Chef Peter Duncan, whose culinary pedigree includes esteemed kitchens such as The Tasting Room and La Colombe in Cape Town.

 

Guests visiting La Petite Colombe can expect an intimate dining experience marked by impeccable service and a sophisticated ambiance. The restaurant’s elegant decor and tranquil setting complement the culinary journey, creating a space where every moment is savoured and celebrated.

 

In 2023, La Petite Colombe was named Fine Dining Restaurant of the Year and continues to uphold its reputation for culinary excellence. Each dish reflects a commitment to quality and innovation, showcasing flavours that are both bold and refined. From exquisite starters to decadent desserts, every course tells a story of craftsmanship and dedication to the art of fine dining.

 

La Petite Colombe in Franschhoek is more than just a restaurant; it’s a destination where passion meets palate, where every dish is a testament to Chef John Norris-Rogers’s culinary vision and the rich heritage of French cuisine. Whether you’re a local food enthusiast or a visitor exploring the Winelands, a dining experience at La Petite Colombe promises an unforgettable journey through flavours, creativity, and unparalleled hospitality.

 

Our wine of choice – Wine pairing option

 

 

Guardian Peak Winery and Grill

 

At Guardian Peak, the philosophy “Live with Wine” extends to its culinary offerings and is built on their firm belief that wine and food should be inseparable in our daily diet. The restaurant, situated in Stellenbosch, provides a relaxed yet refined dining environment and offers a unique blend of exceptional wines and gourmet cuisine, creating an unforgettable dining experience in the heart of the Stellenbosch Winelands.

 

Complementing the winery is the Guardian Peak Grill, where Head Chef Willie Mostert serves up a tantalizing menu inspired by the bounty of the surrounding Winelands. The grill specializes in flame-grilled meats, showcasing premium cuts sourced locally and prepared to perfection. Diners can indulge in everything from succulent steaks and burgers to juicy pork, seafood and vegetarian options, each dish paired with Guardian Peak’s exceptional wines for a complete sensory experience.

 

The ambiance at Guardian Peak Winery and Grill is as inviting as the cuisine is exquisite. Guests can dine indoors with panoramic views of the vineyards or on the spacious terrace, soaking in the serene beauty of the surrounding mountains and valleys. Whether enjoying a leisurely lunch or a romantic dinner, every visit to Guardian Peak promises a memorable journey through flavours and landscapes.

 

In summary, Guardian Peak Winery and Grill in Stellenbosch is not just a dining destination but a celebration of the region’s rich wine heritage and culinary prowess. Whether you’re a wine connoisseur, a food enthusiast, or simply seeking a memorable experience in the Winelands, Guardian Peak offers a perfect blend of fine wines, gourmet cuisine, and breathtaking scenery.

 

Our wine of choice – Donkiesbaai Steen (Chenin Blanc)

 

 

The Table at De Meye

 

In the heart of the Stellenbosch Winelands, The Table at De Meye offers an authentic farm-to-table dining experience that captures the essence of rustic charm and culinary excellence. Located on the picturesque De Meye wine estate, this beloved restaurant is renowned for its communal dining style, seasonal menus, and commitment to using the freshest local ingredients.

 

The Table is set on the idyllic De Meye estate, surrounded by lush vineyards, gardens, and orchards. The restaurant itself is housed in a charming, rustic building with a warm and welcoming atmosphere. Guests can choose to dine inside, where the décor reflects a cozy, country feel, or outside under the shade of ancient oak trees, enjoying the tranquil beauty of the surrounding landscape.

 

The menu at The Table is a celebration of seasonal produce, with dishes that change regularly based on what is freshest and most abundant. Each meal is a fixed three-course affair, featuring a selection of starters, mains, and desserts that highlight the flavours of the season. The emphasis is on simplicity and flavour, with each dish crafted to showcase the natural beauty of the ingredients.

 

A typical meal might begin with a vibrant salad of garden greens and heirloom vegetables, followed by a hearty main course such as slow-cooked lamb with seasonal vegetables or a vegetarian dish that highlights the estate’s organic produce. Desserts are equally delightful, often featuring fruit from the orchard or indulgent baked goods.

 

Our wine of choice – De Meye Cabernet Frank

 

 

Babel at Babylonstoren

 

Babylonstoren, one of the oldest Cape Dutch farms, is a destination in itself, boasting beautiful gardens, charming accommodation, and an array of farm activities. Babel, housed in a converted 18th-century cowshed, exudes rustic charm with its thick whitewashed walls and large, airy windows that invite natural light and views of the surrounding greenery. The interior combines simplicity with elegance, featuring long wooden tables, comfortable seating, and a welcoming ambiance that makes diners feel at home.

 

Babel’s culinary philosophy is deeply rooted in the principles of sustainability and freshness. The restaurant’s menu is a testament to the bounty of its gardens, where a variety of fruits, vegetables, and herbs are grown organically. This farm-to-fork approach ensures that every dish bursts with the vibrant flavours of just-harvested produce, making each meal a celebration of nature’s gifts.

 

Babel’s menu changes with the seasons, reflecting the freshest ingredients available at any given time. The dishes are creatively crafted to highlight the pure flavours of the farm’s produce. Expect vibrant salads featuring heirloom tomatoes, crisp greens, and edible flowers; hearty mains that make use of locally sourced meats and seafood; and desserts that showcase the estate’s fruit harvests.

 

One of Babel’s signature approaches is its colour-coded menu, which organises dishes by colour to emphasize the natural beauty and diversity of the ingredients. For instance, a “green” dish might include a medley of asparagus, peas, and mint, while a “red” dish could feature ripe tomatoes, strawberries, and radishes. This innovative concept not only delights the palate but also provides a visually stunning dining experience.

 

Our wine of choice – In die Wolke, Pinot Noir

 

 

Chefs Warehouse at Maison

 

Chefs Warehouse at Maison is located on the beautiful Maison Estate, surrounded by lush vineyards and rolling hills. The restaurant’s design seamlessly blends contemporary elegance with rustic charm, featuring an open-plan kitchen, sleek wooden furnishings, and large windows that offer breathtaking views of the estate’s gardens and the mountains beyond. The outdoor seating area is particularly inviting, allowing diners to enjoy their meals amidst the tranquil beauty of the Winelands.

 

At the heart of Chefs Warehouse at Maison is a commitment to creating a dining experience that is both innovative and accessible. The restaurant’s tapas-style approach encourages sharing and communal dining, allowing guests to sample a variety of dishes that showcase the best of local and seasonal ingredients. This philosophy is rooted in the belief that great food should be enjoyed together, fostering a sense of connection and discovery.

 

The menu at Chefs Warehouse at Maison is a dynamic and ever-changing celebration of culinary creativity. Chef David Schneider, known for his inventive approach, crafts a selection of small plates that highlight the freshest produce and finest ingredients the region has to offer. The dishes are designed to be shared, creating a convivial atmosphere where diners can explore a wide range of flavors and textures.

 

Signature dishes might include fresh oysters with a unique twist, delicate fish ceviche, rich and savory lamb croquettes, or vibrant vegetable dishes that highlight the garden’s bounty. The menu is always evolving, ensuring that each visit offers something new and exciting. This commitment to variety and innovation keeps both locals and visitors returning time and again.

 

Our wine of choice – Maison Shiraz

 

 

Chorus at Waterkloof

 

Perched high on the slopes of the Schapenberg, with sweeping views of False Bay and the Helderberg Mountains, Chorus at Waterkloof offers a fine dining experience that is as breathtaking as its setting. This renowned restaurant, located within the Waterkloof Wine Estate, combines elegant architecture, sustainable practices, and culinary excellence to create an unforgettable dining journey.

 

Chorus is dedicated to sustainable and ethical practices, reflecting Waterkloof’s commitment to biodynamic farming and environmentally responsible winemaking. The restaurant’s philosophy emphasizes the use of locally sourced, organic ingredients to create dishes that are fresh, flavourful, and in harmony with the seasons. This approach ensures that every meal is not only a feast for the senses but also a celebration of the region’s natural bounty.

 

Under the expert guidance of Chef Marcus Gericke, Chorus offers a menu that showcases the best of contemporary fine dining. Chef Gericke’s culinary creations are known for their precision, creativity, and exquisite presentation. Each dish is crafted to highlight the natural flavours of the ingredients, with an emphasis on balance and harmony.

 

The menu changes regularly to reflect the freshest produce available, but diners can expect to find a range of beautifully executed dishes, from delicate starters to sumptuous mains and decadent desserts. Signature dishes might include tender lamb with garden vegetables, delicate seafood prepared with finesse, and inventive vegetarian options that celebrate the estate’s organic produce.

 

Our wine of choice – Waterkloof Boreas, Bordeaux Blend

 

 

Each of these restaurants offers something unique, whether it’s a spectacular view, innovative cuisine, or an intimate atmosphere. When exploring the Winelands, a visit to any of these establishments is sure to enhance your culinary journey. Shaka Africa Tours is proud to highlight these gems, ensuring our guests enjoy the best the region has to offer.

 

-Morne van der Merwe (Co-Founder and Head Guide)